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Food and Beverage II
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Case Study Craft brewery and tasting room founded in 2015.   Milestones included structuring the preparation and submission of tax returns for 2015-18, transition of accounting package to ERP, development and implementation of Debt Service Coverage Ratio (DSCR), purchase of equipment to double production, maximize

Food and Beverage
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Case Study Catering and food truck company founded in 2015.   Milestones included structuring the corporation/assets to reduce liability and distribute risk, the preparation and submission of tax returns for 2015-18, implementation of accounting package, development and implementation of Debt Service Coverage Ratio (DSCR), purchase

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